Lessons from Local Leaders:

Kim Curran

Ever wondered how a simple act of kindness can transform entire communities? Join us for an inspiring conversation with Kim Curran from Dulles South Soup Kitchen, where we uncover the remarkable story behind this life-changing non-profit. You’ll learn how founder Davina, driven by her family’s tradition of feeding the needy in India, created a safe haven for those facing food insecurity during the COVID-19 pandemic. Discover the soup kitchen’s unwavering commitment to dignity and respect, their no-questions-asked meal policy, and the delicious, wholesome meals they provide, from Greek lemon chicken to hearty beef stew. Kim also opens up about the vital role of volunteers and local partnerships, such as their collaboration with Panera Bread, in supporting their mission.

Our episode doesn’t just stop at the logistics of feeding the hungry; it dives deeper into the human spirit of service and community support. Kim shares the intricacies of organizing donation drives and the crucial need for protein donations. She also gives us a glimpse into her personal life, balancing work and family while managing this essential service. From her passion for hockey and local history to the broader network of resources in neighboring counties, Kim’s insights are invaluable. Tune in to hear heartfelt stories, strategies for expanding their reach, and how you can get involved in this collective fight against hunger.

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