Lessons from Local Leaders:

Missy Tuttle

Ever wondered what it takes to transform a hay barn into a bustling craft beer brewery? Join us as we sit down with Jay Duvall and Missy Tuttle of Twisted Oak Farm Brewery, who share their incredible journey of turning a 60-acre farm into a haven for beer enthusiasts. Learn how their unwavering commitment to authenticity drives them to grow their own barley and hops, and discover the importance of pure well water in crafting their signature brews. Jay and Missy open up about the challenges and rewards of farming their ingredients and how community engagement through events and charity initiatives plays a pivotal role in their success.

Beyond the brewery, Jay and Missy reveal their love for the outdoors, from skiing to beach outings, and how these passions enrich their lives outside of work. Get a glimpse into the warm and inviting atmosphere of Twisted Oak Farm Brewery, complete with delicious food options and the charming presence of their friendly rooster, Norman Cluck Norris. As they discuss their plans for the future, including expansion and continuous community involvement, you’ll be inspired by their collaborative spirit and dedication to quality. This episode is a heartfelt tribute to the joy and privilege of creating a unique space that connects with the community and celebrates the art of craft beer brewing.

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